USN Blue Lab Whey is a great tasting whey protein shake, low in carbs, sugars and fats. Ideal for anyone wishing to increase their protein consumption.Backed by Science, Perfected by You. USN Blue Lab Whey marks the industry’s first consumer feedback based R&D programme, to ensure the best tasting, highest quality Whey Protein yet! Quality feedback from focus groups helped us provide what USN think is the BEST tasting protein shake on the market… take a look at some of the comments across social media, USN really are proud of this one, and you won’t be disappointed.
USN Blue Lab Whey is a great tasting whey protein shake, low in carbs, sugars and fats. Ideal for anyone wishing to increase their protein consumption.
RECOMMENDED USAGE: Mix 1 scoop (33g) into 150-200ml of cold water. For a double serving, mix 2 scoops (66g) into 300-400ml of cold water.
Nutrition Information Serving Size 33.0 g Per 100g Per 33.0 g RI% Energy 1639 kJ/391 kcal 541 kJ/129 kcal 6.4 Fat 6.1 g 2.0 g 2.9 Of which Saturates 4.2 g 1.4g 7.0 Carbohydrates 6.4 g 2.1 g 0.8 Of which sugars 4.2 g 1.4 g 1.6 Fibre 2.7 g 0.9 g Protein 75.8 g 25.0 g 50.0 Salt 1.2 g 0.4 g 6.7 *Reference intake of average adult (2000kcal/8400KJ) Vitamins & Minerals Per 100g Per 33.0g RI% Potassium 675.8 mg 223.0 mg 11.2 Calcium 451.5 mg 149.0 mg 18.6 Phosphorus 221.2 mg 73.0 mg 10.4 Magnesium 69.7 mg 23.0 mg 6.1 Amino Acids Per 100g Per 33.0g Alanine 3.6 g 1.2 g Arginine 1.8 g 0.6 g Aspartic Acid 7.9 g 2.6 g Cysteine 1.8 g 0.6 g Glutamine 12.7 g 4.2 g Glycine 1.5 g 0.5 g Histidine 1.2 g 0.4 g Isoleucine 4.5 g 1.5 g Leucine 7.6 g 2.5 g Lysine 7.0 g 2.3 g Methionine 1.5 g 0.5 g Phenylalanine 2.4 g 0.8 g Proline 4.8 g 1.6 g Serine 3.6 g 1.2 g Threonine 5.2 g 1.7 g Tryptophane 1.2 g 0.4 g Tyrosine 2.1 g 0.7 g Valine 4.5 g 1.5 g INGREDIENTS: Premium Protein Blend [Whey protein isolate (Milk), Whey protein hydrolysate (Milk), Whey protein concentrate (Milk)], Flavouring, Stabilisers (Guar gum and Xanthan gum), Sodium chloride, Sweetener (Sucralose), ToleraseTM L (pH-stable lactase).
