Cream of Rice is an easy to make complex carbohydrate made with rice flour with added vitamins and minerals to support health and well being.
What is Cream of Rice?
Cream of Rice is an easy to make complex carbohydrate made with rice flour with added vitamins and minerals to support health and well being, it also contains digestive enzymes and probiotics to improve uptake and digestion. Each 25g serving of Cream of Rice provides 19.33g of complex carbohydrates and only 0.05g of naturally occurring sugars and 0.25g of fat.
How to make: Add 50g CoR to a bowl and then add 100ml of boiling water to the powder and ensure it is completely covered Wait 30 seconds and then stir The creamiest CoR with unbelievable flavour and smoothness will occur. If you want to add extra volume, simply add additional boiling water, microwave in 30-second increments until the correct consistency occurs. We do not recommend using cold water to make the GM10 Cream of Rice If you are like the Barnsley Pitbull and want to eat like a dessert, then leave the CoR in the fridge until ice cold, the taste will be a game changer.
CREAM OF RICE FOOD SUPPLEMENT WITH SWEETENER White Rice Flour (98%), Natural Flavour, Vitamin and Mineral Blend (Magnesium Oxide, Ascorbic Acid, Ferrous Fumerate, DL-Alpha Tocopheryl, Nicotinamide, Vitamin A Acetate, Zinc Oxide, Pyridoxine HCI, Vitamin D3, Thiamine HCI, Riboflavin, Vitamin B12, Folic Acid, Potassium lodide) (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase), Sweetener (Sucralose). Typical Values Per Serving (25g) Energy 374kJ / 88kcal Fat 0.25g Of Which Saturates 0.075g Carbohydrates 19.339 Of Which Sugars 0.05g Fibre 0.225g Protein 2.09 Salt 0.001g
