Protein Ice Cream Gluten-free* With real chocolate or lyophilised raspberry pieces Can be prepared without cooking Minimum 19g protein per serving
Who doesn’t like a cool ice-cream in the summer heat, or just as a snack in the evening?
Directions Mix 1 serving (50g = 1 and 1/3 scoop) of the product with 100 ml of water in a mixing bottle and place in the freezer for 2-3 hours. For a creamier consistency, use a hand mixer in a bowl.
Supplement Facts: Serving size: 50,00 g | 1 1/3 scoop Number of servings: 7 (350 g) Calories 964 kJ / 231 kcal Fat 12,00 g of which saturated 11 g Carbohydrates 9,70 g Sugar 6,5 g Protein 20,00 g Salt 0,41 g INGREDIENTS: instant whey protein concentrate (milk) [whey protein concentrate (milk), emulsifier: lecithins (soy)] 47%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], whole milk powder, fat-reduced cocoa powder 8.0%, flavourings, grated chocolate [cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: lecithins (soy), flavouring] 2.0%, bulking agent (polydextrose), salt, colour (ammonia caramel), sweetener (sucralose).
