Each serving contains 20g of protein, keeping you fuelled, full, and ready for the day ahead. Easy to digest, packed with flavour, and incredibly satisfying, these pancakes prove that protein breakfasts don’t have to be boring.
DIRECTIONS FOR USE: Mix 75g (2 scoops) with 100ml of cold water and mix. Cook on each side of 2-3 minutes or until golden brown.
Nutrition InformationServing size: 2 scoops (75g)Servings per container: 16Per 100g / Per 75g / %RIEnergy: 1580kJ (378kcal) / 1185kJ (283kcal) / 14%Fat: 7.1g / 5.4g / 8%of which saturates: 1.3g / 1.0g / 5%Carbohydrate: 50g / 38g / 14%of which sugars: 4.3g / 3.2g / 4%Fibre: 2.6g / 1.9gProtein: 27g / 20g / 40%Salt: 0.21g / 0.15g / 3%
INGREDIENTS: Plain Flour (Wheat), Whey Protein Concentrate (Milk), (Emulsifiers; Soya Lecithin, Sunflower Lecithin), Whole Egg Powder, Buttermilk Powder (Milk), Milk Protein Concentrate, Freeze Dried Wild Blueberry Pieces, Flavouring, Sodium Bicarbonate, Sweetener (Sucralose)
Allergy Advice: For allergens, see ingredients highlighted in Bold.
This product is manufactured in a plant which handles Milk, Gluten (Oats, Wheat), Soya, Egg, Celery, Mustard, Sulphites, Fish, Crustaceans, Peanuts and Nuts.
