Premium quality sugar-free, lactose-free and gluten-free whey protein isolate with native whey isolate basic ingredient, added bcaa and amino acids, because of its high protein content it is an excellent choice for active sportspeople or for those who work hard for a tight and toned body, but it can help people to compile their diet.
Our Native Whey Protein Isolate is produced directly from fresh milk after pasteurization and micro and ultra-filtering at low temperature, which is afterwards pulverized in a special drying chamber. Thanks to this unique procedure the protein structure is preserved in its fullest form, and it remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the immune system).
Mix 1 serving (25g = 1 measuring spoon=2 heaped table spoons) with 200ml water in a shaker.
WHEY PROTEIN isolate 88% [WHEY PROTEIN isolate, emulsifier: lecithins (SOY)], creamer [partly hydrogenated coconut fat, skimmed MILK POWDER, emulsifiers (E471, E472a), glucose syrup, sucrose, MILK PROTEIN, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2.5%, flavourings, emulsifier: lecithins (SOY), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, colour (tartrazine¹). ¹Tartrazine may have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods
